Baked Beans Recipe With Ground Beef – A Real Comfort Food!
Rated 5 out of 5
Prep. time:
75 min
Difficulty:
medium
Amount:
4 dishes
Cosher:
fleshy
Hey there, fellow foodies! Today, I’m sharing a hearty, comforting recipe that’s perfect for family dinners or cozy nights in – Baked Beans with Ground Beef.
This dish is a twist on the classic baked beans, adding the richness of ground beef for extra flavor and protein. It’s a nod to traditional American cooking, with a blend of sweet, savory, and smoky flavors.
Servings and Prep Time:
- This recipe serves about 4-6 people.
- Prep time is roughly 15 minutes, and cook time is about 1 hour.
- Overall, it’s an easy-to-medium difficulty recipe – nothing too tricky, but it’s not just a ‘throw in the pot’ kind of deal.
Ingredients:
- · 1 lb ground beef
- · 2 cans (16 oz each) baked beans
- · 1 onion, diced
- · 1 bell pepper, diced
- · 3 cloves garlic, minced
- · 1/4 cup ketchup
- · 2 tablespoons mustard
- · 2 tablespoons brown sugar
- · 1 tablespoon Worcestershire sauce
- · 1 teaspoon smoked paprika
- · Salt and pepper, to taste
- · 2 tablespoons olive oil
Cooking Steps:
- Prep Veggies: Preheat your oven to 350°F (175°C). Meanwhile, dice the onion and bell pepper, and mince the garlic.
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt, pepper, and smoked paprika.
- Add Veggies: Toss in the diced onion and bell pepper, cooking until they soften. Stir in the garlic and cook for another minute.
- Mix it Up: Add the baked beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Stir everything together and let it simmer for a few minutes.
- Bake It: Transfer the mixture to a baking dish and bake in the preheated oven for about 45 minutes, or until bubbly and slightly thickened.
Nutrition Perks:
- This dish is packed with protein from the beef
- fiber from the beans
- and vitamins from the veggies.
- It’s a balanced meal that’ll keep you full and satisfied.
Dietary Alternatives:
- Vegetarian? Skip the beef and add extra beans or some tofu.
- Gluten-Free? Ensure your Worcestershire sauce and baked beans are gluten-free.
- Low-Sugar? Reduce or omit the brown sugar.
Tips for Elevating Your Dish:
- Top with grated cheese and put under the broiler for the last few minutes for a cheesy crust.
- Add a dash of hot sauce or chili flakes for some heat.
- Try different types of beans for variety – black beans or kidney beans can be a great addition.
- For a smokier flavor, add a bit of liquid smoke or use barbecue sauce in place of ketchup.
- Serve with a side of cornbread or over a baked potato for a heartier meal.
There you have it – a delicious, comforting dish that’s sure to be a hit. It’s perfect for those days when you need a little warmth and satisfaction on your plate. Enjoy cooking and, most importantly, enjoy eating
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