Apple Pie Filling Dump Cake is a simple, no-fuss dessert that combines the flavors of apple pie with the ease of a cake mix.
This dessert is perfect for when you need a quick, crowd-pleasing treat. With a buttery, golden topping and a warm, spiced apple filling, it’s a comforting and delicious way to end any meal.
Preparation time:
- Preparation time: 5 minutes
- Cooking time: 45-50 minutes
- Difficulty: Easy
- Servings: 8-10 people
Ingredients:
The necessary ingredients (possible in all kinds of variations):
- 2 cans (21 ounces each) apple pie filling
- 1 box (15.25 ounces) yellow cake mix (or spice cake mix for extra flavor)
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup chopped pecans or walnuts (optional, for crunch)
- Vanilla ice cream or whipped cream (for serving)
Alternative ingredients:
- Gluten-free option: Use a gluten-free cake mix.
- Dairy-free: Substitute butter with a plant-based alternative.
- Fruit variation: Add fresh or frozen berries, or use a different pie filling like cherry or peach.
Steps:
The steps of preparation (possible in all kinds of variations):
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Add the apple pie filling: Pour the apple pie filling into the prepared baking dish, spreading it out evenly. If you like, sprinkle the filling with ground cinnamon and nutmeg for extra flavor.
- Sprinkle the cake mix: Evenly sprinkle the dry cake mix over the apple pie filling. Do not mix; just spread it over the top.
- Add the butter: Drizzle the melted butter evenly over the cake mix. Make sure to cover as much of the cake mix as possible to create a golden crust. If using nuts, sprinkle them on top.
- Bake the dump cake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Serve: Let the cake cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Benefits
- Quick and easy: This dessert requires minimal effort and ingredients, making it a great option for busy days.
- Comfort food: The warm apple filling and buttery topping make this a cozy, comforting dessert.
- Customizable: You can easily adjust the ingredients to fit dietary needs or preferences.
Possible Additions or Upgrades
- Caramel drizzle: Drizzle caramel sauce over the top before serving for an extra indulgent treat.
- Crumble topping: Add a mixture of oats, brown sugar, and butter on top of the cake mix for a crumble-like texture.
- Spice it up: Use a spice cake mix or add extra spices like ginger and allspice for a more complex flavor.
- Cheesy twist: Add a few dollops of cream cheese on top of the apple filling before adding the cake mix for a creamy layer.
Q&A
Can I make this dump cake ahead of time?
Yes, you can assemble the cake and refrigerate it before baking. Bake it just before serving for the best texture.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Can I use homemade apple pie filling?
Yes, homemade apple pie filling works great. Just make sure it’s thickened and spiced to your liking.
What can I serve with this dump cake?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pair perfectly with this dessert.
Can I add other fruits to the filling?
Yes, fresh or frozen berries, pears, or peaches can be added for extra flavor and texture.
How do I keep the topping crispy?
Make sure to spread the butter evenly over the cake mix and bake until the top is golden and crisp.
Can I use a different type of cake mix?
Yes, spice cake mix, white cake mix, or even butter pecan cake mix can be used for different flavor profiles.
Is there a way to make this dish lighter?
Use less butter or a light cake mix, and serve with a lighter topping like yogurt instead of ice cream.
Can I make this in a slow cooker?
Yes, cook on high for 2-3 hours or on low for 4-5 hours, until the top is set and the filling is bubbly.
Can I freeze this cake?
Yes, you can freeze the baked cake for up to 3 months. Thaw in the fridge and reheat before serving.
This Apple Pie Filling Dump Cake is a deliciously easy dessert that’s perfect for any occasion. Enjoy making and sharing this comforting treat with your loved ones!
