Ever had one of those mornings where you crave the warmth and comfort of a fluffy, golden biscuit but can’t bear the thought of preheating the oven and waiting half an hour? That’s exactly why I started using the air fryer for frozen biscuits—and let me tell you, it changed my breakfast game entirely. These biscuits come out with a perfectly crisp exterior and a soft, buttery interior in just minutes. They’re ideal for everything from weekday breakfasts to impromptu brunches with family. From my experience, once you try this method, you’ll never look back.
Preparation Time
Preheating the air fryer: 3–5 minutes
Cooking time: 10–15 minutes
Total time: Approximately 15–20 minutes
Serves: 4–6 people
Difficulty: Easy
The Necessary Ingredients (Possible in All Kinds of Variations)
1 package of frozen biscuits (brands like Pillsbury Grands, Mary B’s, or Rhodes work great)
Optional: melted butter for brushing
Optional: nonstick spray or parchment paper to prevent sticking
In my house, we often switch things up depending on who’s coming to the table. Here are some ingredient alternatives for different dietary needs:
Vegan: Choose frozen biscuits made with plant-based ingredients or make your own with vegan butter and non-dairy milk.
Gluten-Free: Look for specialty gluten-free frozen biscuits or create a batch using a gluten-free flour blend.
Dairy-Free: Use dairy-free biscuit brands or make homemade ones with almond or oat milk and vegan butter.
The Steps of Preparation (Possible in All Kinds of Variations)
This is the fun part—seeing those frozen discs transform into golden biscuits right before your eyes!
Preheat your air fryer to 330°F (165°C) for about 3–5 minutes.
Lightly spray the basket with nonstick spray or line with perforated parchment paper.
Place the frozen biscuits in a single layer, making sure they don’t touch.
Cook at 330°F (165°C) for 10 minutes.
Check the biscuits. If they’re not golden brown and fully cooked, continue cooking in 2-minute increments.
Once done, brush with melted butter if desired and let them cool slightly before serving.
Nutritional Benefits
Quick to Prepare: Great for busy mornings or unexpected guests.
Lower Fat Option: Uses less oil than traditional oven-baked methods.
Customizable for Diets: Easily adjusted for vegan, dairy-free, or gluten-free diets.
Retains More Nutrients: Air frying helps retain nutrients better than deep frying.
No Need to Thaw: Saves time by cooking straight from frozen.
Less Mess: Fewer pans and trays, which means less cleanup.
Portion Control: Cook just as many as you need without waste.
Energy Efficient: Uses less energy than a conventional oven.
Possible Additions or Upgrades
I’ve had a lot of fun experimenting with ways to jazz these biscuits up:
Sweet Glaze: Mix powdered sugar and milk for a drizzle over warm biscuits.
Savory Sandwiches: Slice and fill with eggs, cheese, and sausage or ham.
Cheesy Topping: Sprinkle cheddar or mozzarella on top before the last minute of cooking.
Herbed Butter: Mix butter with garlic, parsley, or rosemary and brush it over the biscuits.
Jam and Cream: A dollop of jam and whipped cream turns them into dessert.
Mini Sliders: Use smaller biscuits for bite-sized sliders.
Spicy Kick: Add a pinch of cayenne or chili flakes to the butter topping.
Frequently Asked Questions
Can I cook canned biscuits in the air fryer?
Yes, but they may require slightly less time than frozen ones.
Do I need to thaw the biscuits before air frying?
No, they go straight from freezer to fryer.
What’s the best temperature for air frying frozen biscuits?
330°F (165°C) provides the perfect balance of a golden crust and tender center.
Should I flip the biscuits halfway through?
Not necessary, but you can flip for more even browning if desired.
Why are my biscuits too doughy inside?
They likely need a few more minutes—keep cooking in 2-minute intervals.
Can I add toppings before air frying?
Yes, light cheese or herbs can be added halfway through to avoid burning.
How do I store leftovers?
Keep in an airtight container for 1–2 days, or refrigerate for up to a week.
How do I reheat them?
Reheat at 300°F (150°C) in the air fryer for 2–3 minutes.
Can I stack the biscuits?
No, always place them in a single layer for best results.
Which air fryer model works best for this?
Any standard model works, but larger basket styles help cook more biscuits at once.
I hope this simple and satisfying recipe becomes a staple in your kitchen like it has in mine. Nothing beats a warm, homemade-tasting biscuit with minimal effort! If you loved this recipe, please share it with your friends and spread the biscuit love on social media. Let’s make every breakfast just a little more delicious!
