4 ingredient potato soup with frozen hash browns recipe

4 ingredient potato soup with frozen hash browns recipe
5/5
Prep. time:
30 min
Difficulty:
easy
Amount:
4 dishes
Cosher:
milky

Hey there, fellow food enthusiasts! Today, I’ve got a super simple and oh-so-delicious recipe for you – 4-Ingredient Potato Soup with frozen hash browns. This hearty and comforting dish is perfect for those lazy days when you crave a warm bowl of goodness without spending hours in the kitchen. Let’s dive into the magic of this easy-peasy potato soup!

Origins:

This recipe is a modern twist on classic potato soup, born out of the need for convenience without sacrificing flavor. The genius idea of using frozen hash browns as a shortcut adds a whole new level of simplicity to this cozy bowl of joy.

Ingredients:

  • · 1 bag (about 20 oz) frozen hash browns
  • · 1 onion, finely chopped
  • · 4 cups chicken or vegetable broth
  • · 1 cup milk (whole or any alternative you fancy)
  • · Salt and pepper to taste
  • · Optional toppings: shredded cheese, green onions

Instructions

  1. In a large pot, toss in your finely chopped onion over medium heat. Sauté until they're golden and fragrant.
  2. Throw in the entire bag of frozen hash browns. No need to thaw – embrace the convenience! Stir them in with the onions, letting them get cozy.
  3. Time to make things soupy! Pour in the chicken or vegetable broth. Stir it all together and let the hash browns soak up that liquid gold.
  4. Bring the pot to a gentle simmer. Allow the hash browns to cook and soften, absorbing all the delicious flavors. This usually takes about 15-20 minutes.
  5. Pour in the milk of your choice. This adds a creamy touch that takes the soup to the next level. Stir it in and let it heat through.
  6. Season your creation with salt and pepper. Taste as you go, and adjust according to your preferences.
  7. Ladle that goodness into bowls. Go crazy with toppings – sprinkle some shredded cheese, chopped green onions, or crispy bacon bits for an extra flavor punch.

Nutrition Advantages:

  • Packed with potassium from potatoes.
  • Rich in antioxidants from onions.
  • Good source of protein from chicken or vegetable broth.
  • Calcium boost from the milk.

Recipe Alternatives:

  • Vegetarian Delight: Swap chicken broth for vegetable broth to make it vegetarian-friendly.
  • Dairy-Free Dream: Opt for a non-dairy milk alternative for a creamy soup without the lactose.

Tips for Upgrade:

  • Kick up the spice with a pinch of cayenne or a dash of hot sauce.
  • Experiment with different toppings like sour cream, chives, or even a dollop of guacamole.
  • Roast the hash browns in the oven for a crispy texture before adding them to the pot.

There you have it – a fabulous 4-ingredient potato soup that’s as easy as it is tasty. Now, get in that kitchen and whip up some comfort! Enjoy, my fellow foodies.

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