4 ingredient peach cobbler recipe

4 ingredient peach cobbler recipe
Prep. time:
15 min
6 dishes

Hey there, fellow foodie! Today, we’re diving into a peach cobbler recipe that’s so easy, it practically makes itself. Picture this: warm, gooey peach goodness with a golden, buttery crust. This recipe has been passed down through generations, and now it’s landing right on your plate. So, roll up your sleeves, grab some fresh peaches, and let’s get down to business.


Cobblers have been a staple in Southern cuisine for ages. Originally, folks whipped these up with whatever fruit was in season, creating a heartwarming dessert that’s both simple and comforting. The peach cobbler, in particular, has a special place in the potluck gatherings and Sunday dinners of the South.


  • · 4 cups of fresh or canned peaches (if canned, make sure to drain them)
  • · 1 cup self-rising flour
  • · 1 cup sugar
  • · 1 cup milk
  • · Optional: a sprinkle of cinnamon for that extra kick


  1. Preheat your oven to 375°F (190°C). Now, grease up a baking dish – go for a 9x9-inch, or something similar.
  2. Spread those luscious peaches evenly in the dish. If you're using canned peaches, don't forget to give them a good drain before they join the party.
  3. In a mixing bowl, whisk together the self-rising flour, sugar, and milk until it forms a smooth batter. Pour this heavenly concoction over your peaches.
  4. If you're feeling a bit extra, sprinkle some cinnamon over the top. It's like a cozy hug for your taste buds.
  5. Slide that dish into the preheated oven and let the magic happen. Bake for about 40-45 minutes or until the top turns gloriously golden brown.
  6. Once it's done, let it cool for a bit (or not – who can resist the smell of freshly baked cobbler?).
  7. Scoop a generous helping into your favorite bowl, maybe top it with a scoop of vanilla ice cream, and dive into peach paradise.

Nutrition Advantages:

Peaches bring a whole lot of Vitamin C and fiber to the table. Plus, the modest ingredient list keeps things relatively light. Of course, the joy it brings is practically immeasurable!

Dietary Alternatives:

For our friends with dietary restrictions, you can swap out regular flour for gluten-free flour and use a sugar substitute if you’re watching those sugar levels. It’s a flexible recipe that welcomes all sorts of tweaks.

Pro Tips:

  • Experiment with different fruit combos. Peach and blueberry? Strawberry and rhubarb? Let your taste buds be the guide.
  • Add a handful of chopped nuts to the batter for an extra crunch.
  • Drizzle honey over the top for an added touch of sweetness.

There you have it, a down-to-earth, lip-smacking peach cobbler recipe that’ll make you the hero of any gathering. Now, go grab those peaches and let the baking adventure begin!

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