4-ingredient corn fritters recipe

4-ingredient corn fritters
Prep. time:
25 min
10 dishes

Originating from Southern cuisine, corn fritters are a beloved treat that combines the sweetness of corn with the satisfying crunch of a fritter. These delectable bites are perfect for breakfast, brunch, or as a savory snack any time of day. With just four ingredients, they’re easy to whip up in a flash, making them an ideal dish for busy weeknights or lazy weekends.


  • · 1 cup corn kernels (fresh, frozen, or canned)
  • · 1/2 cup all-purpose flour
  • · 1 egg
  • · 1/4 cup milk
  • · Salt and pepper to taste (optional)
  • · Oil for frying

Instructions for 4-ingredient corn fritters

  1. Prepare the Corn: If using fresh corn, remove the kernels from the cob. If using frozen or canned corn, drain excess liquid.
  2. Mix the Batter: In a mixing bowl, combine the corn kernels, flour, egg, and milk. Stir until well combined. If desired, season with salt and pepper to taste.
  3. Heat the Oil: In a skillet or frying pan, heat enough oil to cover the bottom of the pan over medium-high heat.
  4. Form the Fritters: Once the oil is hot, spoon the corn batter into the pan, forming small patties. Flatten them slightly with the back of the spoon.
  5. Fry the Fritters: Carefully place the fritters into the hot oil and fry until golden brown on one side, about 2-3 minutes. Then, flip and fry the other side until golden brown and crispy.
  6. Drain and Serve: Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!

Nutrition Advantages:

Corn fritters offer a good balance of carbohydrates, protein, and fiber. Corn is a good source of vitamins A, B, and C, as well as antioxidants like lutein and zeaxanthin. The addition of egg adds protein, while the flour provides carbohydrates for energy. However, frying the fritters adds some extra fat, so it’s best to enjoy them in moderation as part of a balanced diet.

Recipe Alternatives:

  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
  • To make the fritters dairy-free, use a plant-based milk such as almond or soy milk instead of regular milk.
  • Add extra flavor by incorporating chopped herbs like parsley, chives, or cilantro into the batter.
  • For a spicy kick, add diced jalapenos or a pinch of cayenne pepper to the batter mixture.

Tips for Improvement:

  • For extra crispy fritters, make sure the oil is hot enough before adding the batter. You can test the temperature by dropping a small amount of batter into the oil – it should sizzle and bubble immediately.
  • Don’t overcrowd the pan when frying the fritters, as this can lower the temperature of the oil and result in soggy fritters. Fry them in batches if necessary.
  • Serve the fritters with a dipping sauce like sour cream, salsa, or aioli for added flavor.
  • Experiment with different toppings such as crumbled feta cheese, avocado slices, or a squeeze of lime juice to customize the fritters to your taste preferences.

With its simple ingredients, easy preparation, and versatile nature, corn fritters are sure to become a staple in your recipe repertoire. So why not give them a try and delight your taste buds with this delicious Southern-inspired dish?

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