Easy and Flavorful 3 Ingredient Pork Roast in the Slow Cooker: A Simple Weeknight Dinner
Rated 5 out of 5
Prep. time:
10 min
Difficulty:
easy
Amount:
7 dishes
Cosher:
fleshy
There’s nothing quite like coming home to the aroma of a slow-cooked meal, and this 3-ingredient pork roast recipe is sure to become a favorite in your household. Originating from the tradition of slow cooking meats to tender perfection, this recipe requires minimal effort but yields maximum flavor. With just a few basic ingredients, you can create a mouthwatering pork roast that’s perfect for any occasion.
Yield and Difficulty:
This recipe yields approximately 6-8 servings, depending on the size of the pork roast. It takes about 10 minutes to prepare and is rated as easy, making it perfect for busy weeknights or lazy weekends.
Ingredients for making Pork Roast in the Slow Cooker
- · 3-4 pound pork roast (shoulder or loin)
- · 1 cup chicken broth or beef broth
- · 1 packet of dry onion soup mix
How to Make 3 Ingredient Pork Roast in the Slow Cooker - Step by step Instructions:
- Prepare the Pork Roast: Start by seasoning the pork roast with salt and pepper to taste. You can also add additional herbs and spices if desired, such as garlic powder, paprika, or thyme, to enhance the flavor of the roast.
- Place in Slow Cooker: Place the seasoned pork roast in the slow cooker, ensuring that it fits comfortably and is not overcrowded. If necessary, you can trim any excess fat from the roast before placing it in the slow cooker.
- Mix Broth and Soup Mix: In a mixing bowl, combine the chicken or beef broth with the dry onion soup mix. Stir well to dissolve the soup mix and create a flavorful broth mixture.
- Pour Over Pork Roast: Pour the broth and soup mixture over the pork roast in the slow cooker, ensuring that the roast is evenly coated. The broth will help keep the pork moist and tender during the cooking process.
- Cook Low and Slow: Cover the slow cooker with the lid and cook the pork roast on low heat for 6-8 hours, or until the pork is tender and easily shreds with a fork. Cooking the pork roast low and slow allows the flavors to meld and the meat to become melt-in-your-mouth tender.
- Shred and Serve: Once the pork roast is cooked to perfection, use two forks to shred the meat directly in the slow cooker. Serve the shredded pork hot with your favorite sides, such as mashed potatoes, steamed vegetables, or crusty bread.
Nutritional Advantages
- Pork is a good source of protein, essential vitamins, and minerals, including B vitamins, zinc, and iron.
- Slow cooking the pork roast allows the meat to become tender and juicy while retaining its nutritional value.
Recipe Alternatives
- For a gluten-free option, you can use a gluten-free onion soup mix or substitute with a combination of garlic powder, onion powder, and dried herbs.
- If you prefer a lighter option, you can use low-sodium broth or even water instead of chicken or beef broth.
Tips for Enhancing the Recipe
- For added flavor, sear the seasoned pork roast in a hot skillet before placing it in the slow cooker. This will help caramelize the exterior of the meat and enhance its overall flavor.
- Add chopped vegetables such as carrots, onions, and potatoes to the slow cooker along with the pork roast for a complete one-pot meal.
- To create a delicious gravy, strain the cooking liquid from the slow cooker and thicken it with a cornstarch slurry before serving. Drizzle the gravy over the shredded pork for an extra dose of flavor.
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