3 ingredient garlic butter

3 ingredient garlic butter
5/5
Prep. time:
10 min
Difficulty:
easy
Amount:
1 dishes
Cosher:
milky

Hey, flavor enthusiasts! Today, we’re diving into the world of pure indulgence with a ridiculously simple 3-Ingredient Garlic Butter recipe that’s about to elevate every dish in your kitchen.

This isn’t just butter; it’s a garlic-infused elixir that transforms ordinary meals into extraordinary ones. Let’s embark on this garlic butter adventure!

Origins of Buttery Brilliance

Garlic butter is like the rockstar of condiments.

Its origins are a bit mysterious – did it descend from the heavens or did someone just have a brilliant idea in their kitchen? Regardless, it’s been gracing pasta, bread, veggies, and everything in between for centuries.

3 ingredient garlic butter

  • · 1 cup unsalted butter (because we're the captains of our flavor ship)
  • · 4-6 cloves garlic, minced (the more, the garlickier)
  • · 1 tablespoon chopped fresh parsley (for a hint of freshness)

3 ingredient garlic butter - Instructions

  1. Take that unsalted butter, the unsung hero of this story. Make sure it's softened to room temperature; it makes everything smoother.
  2. Put it in a bowl – this is the canvas for our flavor masterpiece.
  3. Get those garlic cloves and mince them like you're a garlic ninja. Mix those garlicky bits into the butter, ensuring every corner gets a good dose. This is where the magic starts.
  4. Chop up some fresh parsley and throw it into the buttery mix. It adds a pop of color and a touch of herbaceous goodness. Mix it up until it looks like a green and gold symphony.
  5. Now, you've got options. You can either shape your garlic butter into a log using parchment paper or mold it into a small bowl.
  6. Once shaped, toss it in the fridge for about 30 minutes to firm up. This makes it easier to slice or scoop when needed.

3 ingredient garlic butter – Nutrition Nuggets

Okay, let’s be real – this is not a health food. It’s a flavor bomb. However, garlic has some immune-boosting properties, and parsley brings a sprinkle of vitamins and antioxidants. So, it’s not just butter; it’s butter with a dash of nutritional flair.

Yield and Time Triumphs

This recipe yields about 1 cup of garlic butter, perfect for countless dishes. The actual prep time is around 10 minutes, but considering the chilling time, let’s round it up to 40 minutes. It’s not fast food, but it’s definitely worth the wait.

Difficulty Degree

On the scale of kitchen escapades, this one’s a stroll in the flavor park. Easy as pie – or in this case, easy as butter.

3 ingredient garlic butter – Dietary Detours

If you’re on team lactose-free, go for a plant-based butter substitute.

You can also experiment with different herbs like rosemary or thyme if parsley isn’t your green of choice.

Pro Tips for Butter Brilliance

  • Citrus zing: Add a squeeze of lemon or a bit of lemon zest for a citrusy twist.
  • Compound butter adventures: Mix in other spices like smoked paprika or chili flakes for a flavor rollercoaster.

There you have it, culinary comrades – a 3-Ingredient Garlic Butter that’s as easy as it is indulgent. Slather it on bread, melt it over veggies, toss it with pasta – the possibilities are as endless as your garlic dreams. Enjoy the buttery goodness!

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