2 Ingredient lemon bars

2 Ingredient lemon bars
Prep. time:
35 min
15 dishes

Today, we’re shaking up the baking world with a recipe that’s almost too good to be true—2-Ingredient Lemon Bars.

Yes, you read that right—only two ingredients stand between you and these tangy squares of sunshine. It’s a game-changer for busy bakers and lemon lovers alike.

2 Ingredient lemon bars – Origins:

This recipe is a modern twist on the classic lemon bars, stripping away the fuss and leaving you with the essence of citrusy delight.

Perfect for when you need a quick dessert fix without diving into a marathon baking session.

2 Ingredient lemon bars - Ingredients

  • · 1 box (16 oz) angel food cake mix
  • · 1 can (21 oz) lemon pie filling

2 Ingredient lemon bars - Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Keep that oven excitement brewing!
  2. In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. No need to sift, just dump them in. This is where the magic begins!
  3. Stir until well combined. The batter will be fluffy and have a dreamy lemon aroma—pure bliss!
  4. Pour the mixture into the greased baking pan, spreading it evenly. The lemony goodness is ready for its time in the oven.
  5. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean from the center. Your kitchen is about to smell like lemon heaven!
  6. Let it cool for a bit (if you can resist), then cut into squares and dive into the citrusy goodness.

2 Ingredient lemon bars – Nutrition Advantages:

While these bars are not winning any health awards, the use of angel food cake mix provides a lighter texture compared to traditional lemon bar recipes. You get the joy of indulgence with a slightly less guilty conscience.

Yield & Time:

This recipe makes about 12-16 lemon bars, and the whole shebang takes roughly 35 minutes from start to finish. Quick, easy, and lemony fresh!

Difficulty Level:

Easy peasy, lemon squeezy! If you can stir and use an oven, you’re golden. Seriously, it’s that simple.

2 Ingredient lemon bars Dietary Alternatives:

For a gluten-free option, use a gluten-free angel food cake mix. If you’re feeling adventurous, try different fruit pie fillings like raspberry or blueberry for a flavor twist.

2 Ingredient lemon bars recipe – Tips & Tricks:

  • Dust the top with powdered sugar for a fancy finish.
  • Add a tablespoon of lemon zest to the batter for an extra citrus kick.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
  • Experiment with different pie fillings to find your favorite flavor combination.
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