2 Ingredient lemon bars
Today, we’re shaking up the baking world with a recipe that’s almost too good to be true—2-Ingredient Lemon Bars.
Yes, you read that right—only two ingredients stand between you and these tangy squares of sunshine. It’s a game-changer for busy bakers and lemon lovers alike.
2 Ingredient lemon bars – Origins:
This recipe is a modern twist on the classic lemon bars, stripping away the fuss and leaving you with the essence of citrusy delight.
Perfect for when you need a quick dessert fix without diving into a marathon baking session.
2 Ingredient lemon bars - Ingredients
- · 1 box (16 oz) angel food cake mix
- · 1 can (21 oz) lemon pie filling
2 Ingredient lemon bars - Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Keep that oven excitement brewing!
- In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. No need to sift, just dump them in. This is where the magic begins!
- Stir until well combined. The batter will be fluffy and have a dreamy lemon aroma—pure bliss!
- Pour the mixture into the greased baking pan, spreading it evenly. The lemony goodness is ready for its time in the oven.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean from the center. Your kitchen is about to smell like lemon heaven!
- Let it cool for a bit (if you can resist), then cut into squares and dive into the citrusy goodness.
2 Ingredient lemon bars – Nutrition Advantages:
While these bars are not winning any health awards, the use of angel food cake mix provides a lighter texture compared to traditional lemon bar recipes. You get the joy of indulgence with a slightly less guilty conscience.
Yield & Time:
This recipe makes about 12-16 lemon bars, and the whole shebang takes roughly 35 minutes from start to finish. Quick, easy, and lemony fresh!
Difficulty Level:
Easy peasy, lemon squeezy! If you can stir and use an oven, you’re golden. Seriously, it’s that simple.
2 Ingredient lemon bars Dietary Alternatives:
For a gluten-free option, use a gluten-free angel food cake mix. If you’re feeling adventurous, try different fruit pie fillings like raspberry or blueberry for a flavor twist.
2 Ingredient lemon bars recipe – Tips & Tricks:
- Dust the top with powdered sugar for a fancy finish.
- Add a tablespoon of lemon zest to the batter for an extra citrus kick.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
- Experiment with different pie fillings to find your favorite flavor combination.
