2 ingredient donuts recipe

2 ingredient donuts recipe
5/5
Prep. time:
20 min
Difficulty:
easy
Amount:
8 dishes
Cosher:
fur

Hey there, fellow foodies! Today, we’re diving into the magical world of donuts, but guess what? We’re keeping it as simple as it gets with these incredible two-ingredient wonders. Forget about running to the store for a bunch of fancy stuff; all you need are two basic ingredients, a sprinkle of love, and you’re on your way to donut heaven.

Ingredients

  • · 1 tube of refrigerated biscuit dough
  • · Vegetable oil for frying

Instructions

  1. Get your frying game on by heating about 2 inches of vegetable oil in a heavy-bottomed pan over medium heat. You want it to sizzle but not smoke. Safety first!
  2. While the oil's heating up, open that tube of biscuit dough and separate the biscuits. Lay them out on a floured surface.
  3. Roll each biscuit into a ball, then use your thumb to poke a hole in the center, creating that classic donut shape. Don't worry about perfection; we're going for rustic charm here.
  4. Once the oil is hot enough (around 350°F/175°C), carefully slide in a few donuts at a time. Let them dance in the oil until they turn golden brown on both sides. This usually takes about 1-2 minutes per side.
  5. As the donuts reach that golden perfection, scoop them out with a slotted spoon and let them rest on a plate lined with paper towels. Give them a minute to cool down and lose any excess oil.
  6. If you're feeling extra, toss these bad boys in cinnamon sugar while they're still warm. It's like a hug for your taste buds.

Nutrition Advantages:

Alright, let’s be real – these aren’t exactly a kale salad, but hey, everyone deserves a treat! These donuts are your crispy, fluffy getaway, perfect for satisfying those sweet cravings. While they’re not winning any health awards, they do offer a quick and delightful indulgence.

Alternative Routes:

Got dietary restrictions or just want to mix things up? No problemo! Use a gluten-free biscuit dough for a celiac-friendly version. Vegans, you’re not left out either – swap in a plant-based biscuit dough, and you’re good to go.

Tips and Tricks:

  • Flavor Explosion: Sprinkle some powdered sugar or drizzle chocolate over the donuts for a flavor boost.
  • Ice Cream Sandwich: Slice these donuts in half and sandwich your favorite ice cream between – instant dessert upgrade!
  • Glaze Craze: Whisk up a simple glaze with powdered sugar and a touch of milk. Dip your donuts for a glossy finish.

There you have it, folks – the simplest, most delightful two-ingredient donuts you’ll ever make! Now, go ahead, put on your favorite apron, and let the donut magic begin. Happy munching!

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