How Long Does Rotisserie Chicken Last In The Fridge (With Storing Tips + Recipe!)

how long does rotisserie chicken last in the fridge

Hey folks,

If you’re here – you probably want to know how long does rotisserie chicken last in the fridge?


Rotisserie chicken can typically last in the fridge for about 3 to 4 days. To maximize its shelf life, it’s important to store the chicken in an airtight container or wrap it tightly with aluminum foil or plastic wrap. This helps to prevent bacteria from growing and keeps the chicken fresh for a longer period.

If you’re not planning to eat the chicken within this time frame, it’s a good idea to freeze it. Rotisserie chicken can be frozen for up to 4 months. When you’re ready to eat it, just thaw it in the refrigerator overnight and then reheat it to a safe internal temperature before consuming.

What is Rotisserie chicken?

Rotisserie chicken is a popular dish where a whole chicken is cooked on a rotisserie, using a method of roasting where the chicken is skewered on a long solid rod and cooked over a heat source, either an open flame, grill, or in an oven.

The rotation cooked by the rotisserie ensures that the chicken is evenly cooked by constantly turning it, allowing the juices to circulate and baste the meat, which results in a very tender, juicy, and flavorful bird.

This method of cooking allows the fat to drip away from the chicken, resulting in a leaner, healthier dish compared to some other cooking methods. Rotisserie chickens are often seasoned with a variety of herbs, spices, and marinades, providing a range of flavors to suit different tastes. They are widely available in many supermarkets and are popular for their convenience, taste, and the versatility they offer for a variety of dishes, from a simple meal served with vegetables to being used in sandwiches, salads, soups, and more.

Rotisserie Chicken

Rotisserie Chicken

The best ways to store Rotisserie chicken?

Storing rotisserie chicken properly is essential to maintain its freshness and prevent foodborne illness. Here are some best practices for storing rotisserie chicken:

  • Cool Down Quickly: Before storing, allow the chicken to cool down. However, don’t leave it at room temperature for more than two hours (or one hour if the temperature is above 90°F), as this increases the risk of bacterial growth.
  • Use Airtight Containers: Store the chicken in airtight containers to keep it fresh and prevent it from absorbing odors from other foods in the fridge. You can also use heavy-duty aluminum foil or plastic wrap.
  • Separate into Smaller Pieces: If you have a whole chicken, consider cutting it into smaller pieces. This helps it to cool quicker and also makes it easier to store and reheat later.
  • Refrigerate Promptly: Place the chicken in the refrigerator as soon as it’s cooled. Ensure your fridge temperature is set below 40°F (4°C) to slow down bacterial growth.
  • Freeze for Longer Storage: If you don’t plan to eat the chicken within 3-4 days, it’s best to freeze it. Wrap it tightly and store it in the freezer where it can last for up to four months. To use, thaw it in the refrigerator overnight.
  • Avoid Cross-Contamination: Store the chicken on a lower shelf in the refrigerator to prevent any juices from dripping onto other foods, which could cause cross-contamination.
  • Label and Date: If you’re storing multiple items or batches, it’s a good practice to label and date them so you can keep track of how long they’ve been in storage.

Remember, when reheating rotisserie chicken, ensure it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat. Also, it’s recommended to only reheat the amount you plan to eat, as repeated reheating can degrade the quality and safety of the food.

A SImple Recipe for Rotisserie Chicken

Creating a homemade rotisserie chicken involves a few steps, from seasoning to cooking. Here’s a basic recipe you can follow:


  • 1 whole chicken (about 4 to 5 pounds)
  • 2 tablespoons olive oil or melted butter
  • 1 tablespoon salt
  • 1/2 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika (smoked or sweet, depending on preference)
  • 1 teaspoon dried thyme or rosemary
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1 lemon, halved (optional)
  • A few sprigs of fresh herbs like thyme or rosemary (optional)


    1. Prepare the Chicken: Remove any giblets from the chicken and pat it dry with paper towels. If you have time, letting the chicken air dry in the refrigerator for an hour or overnight can lead to crispier skin.
    2. Season the Chicken: Mix the salt, pepper, garlic powder, onion powder, paprika, dried thyme or rosemary, and cayenne pepper (if using) in a bowl. Rub the chicken inside and out with olive oil or melted butter. Then, rub the seasoning mix over the entire chicken, inside and out.
    3. Add Lemon and Herbs (Optional): If using, place the lemon halves and fresh herbs inside the cavity of the chicken. This will add extra flavor and moisture.
    4. Truss the Chicken: Tying the chicken’s legs together with kitchen twine and tucking the wing tips under the body helps the chicken cook evenly.
  • Cooking:
    1. On a Rotisserie: Secure the chicken on the rotisserie spit and cook according to your rotisserie’s instructions, usually for about 1 to 1.5 hours, until the internal temperature reaches 165°F (74°C).
    2. In the Oven: Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan or on a rack in a baking dish. Roast for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
  1. Rest the Chicken: Once cooked, let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute throughout the meat, making it juicier.
  2. Carve and Serve: Carve the chicken and serve with your choice of sides, such as roasted vegetables, potatoes, or a fresh salad.

Enjoy your homemade rotisserie chicken! Remember, you can always adjust the seasoning to suit your taste preferences.

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