Perfect Pairings: What to Serve with Chicken Fried Steak
Ah, chicken fried steak – the epitome of comfort food. This crispy, golden-brown delicacy is a Southern classic, known for its irresistibly flaky exterior and tender interior. But let’s face it: while the chicken fried steak is a superstar in its own right, the magic truly happens when it meets the perfect sides. So, what should we serve alongside this hearty dish to elevate it to legendary status? Buckle up, because we’re about to embark on a culinary journey that will leave your taste buds begging for more!
The Classics: What Are the Tried-and-True Sides?
Some things never change, and when it comes to chicken fried steak, classics reign supreme. Here are some all-time favorite accompaniments:
- Mashed Potatoes: Creamy, buttery mashed potatoes are an absolute must. Whether you prefer them with a dollop of gravy or plain, they’re the perfect foil for the crunchy steak.
- Green Beans: Crisp-tender green beans add a vibrant color and fresh flavor to your plate – plus, they provide some much-needed crunch.
- Coleslaw: The cool, crunchy slaw complements the warm, savory steak perfectly. Just make sure it’s tangy enough to cut through the richness!
Why Do These Sides Work So Well?
Each of these sides provides a unique textural contrast to chicken fried steak. The creaminess of mashed potatoes, the crispness of green beans, and the crunch of coleslaw create a delightful harmony that brings the entire meal to life.
Let’s Get Saucy: Gravy Options You Need to Try!
What would chicken fried steak be without a generous drizzle of something rich and flavorful? Here’s the lowdown on some gravy choices that can enhance your dish:
- Classic Pepper Gravy: A bold, peppery gravy is a staple that adds a hit of spice and creaminess.
- Mushroom Gravy: For those who enjoy a deeper flavor profile, mushroom gravy brings umami to the table.
- Spicy Chipotle Gravy: Want to amp up the heat? A chipotle-spiked gravy introduces a smoky downside that shouldn’t be overlooked.
Gravy vs. No Gravy: Is It Worth the Debate?
Some purists might argue that chicken fried steak should stand alone, naked and proud. But seriously, who can say no to a generous pour of gravy? It’s like wearing a fun patterned tie with a plain suit – it just makes everything better!
Can Vegetables Step Up Their Game? Absolutely!
Vegetables often play second fiddle, but they can shine when paired correctly. Here are some ways to make your veggies exciting:
- Roasted Brussels Sprouts: These little green orbs caramelize beautifully and add a slightly sweet, smoky flavor.
- Sauteed Spinach: Quick to prepare, a touch of garlic can transform simple spinach into a flavor-packed side.
- Mac and Cheese: Okay, this isn’t a vegetable, but it’s a crowd favorite! Who doesn’t love a cheesy side to go with everything?
Brussels Sprouts Surprise – Can they Really Be Delicious?
For years, Brussels sprouts were the villain of the dinner table. However, when roasted to perfection with a sprinkle of salt and a touch of olive oil, they can easily become the superhero of your meal!
Craving Something Sweet? Dessert Pairings!
Let’s not stop at the savory. After indulging in chicken fried steak, why not treat yourself to something sweet? Here are some dessert suggestions that harmonize beautifully.
- Pecan Pie: A classic Southern favorite, this sweet, nutty delight is the perfect way to end your meal on a high note.
- Peach Cobbler: The warm, juicy peaches topped with a buttery crust are comforting and remind you of home.
- Chocolate Cake: You can never go wrong with a rich, fudgy chocolate cake to satisfy those sweet cravings!
Is Dessert Necessary After Such a Hearty Meal?
While some might argue that dessert is overkill after a filling dish, let’s be honest: life is short, and every meal deserves a sweet ending. Plus, everything is better with dessert!
What About Drinks? Pairing Beverages with Your Meal
We’ve covered food, but let’s not forget about drinks! Pairing the right beverage can elevate your chicken fried steak experience:
- Lemonade: The tartness cuts through the richness of the steak and revitalizes your palate.
- Iced Tea: Sweet or unsweet, iced tea is a refreshing classic with Southern roots.
- Craft Beer: A hoppy IPA or a smooth stout can add a new level of flavor to your meal.
Does the Right Drink Really Matter?
Besides providing hydration (which is undeniably important), the right drink can enhance flavors and create a more balanced meal. So yes, it absolutely matters!
Final Thoughts: Crafting the Ultimate Chicken Fried Steak Meal
In the end, chicken fried steak is more than just a dish; it’s an experience. Choosing the right sides, sauces, desserts, and drinks elevates this comfort food into an unforgettable meal. So, mix and match these ideas, trust your instincts, and most importantly, enjoy the process!
Looking for a quick recap? Here are some burning questions answered:
What are the best sides to serve with chicken fried steak?
Mashed potatoes, green beans, and coleslaw are classic favorites that can never go wrong!
Is gravy necessary?
While not strictly necessary, a good gravy can enhance the dish significantly!
What desserts pair well?
Pecan pie, peach cobbler, and chocolate cake are all excellent choices!
What drinks should I serve?
Lemonade, iced tea, and craft beer all work wonderfully.
Can vegetables go well with chicken fried steak?
Absolutely! Roasted Brussels sprouts and sautéed spinach can add a delightful touch!
Now that you have the know-how, it’s time to create your chicken fried steak feast that will leave everyone talking. Dig in and enjoy!
